Learn the secret to making the ULTIMATE Velveeta Shells and Cheese side dish. This homemade mac and cheese recipe is so quick, easy and you can make it all in one pot. A great creamy cheesy side dish for any meal. Enjoy.
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Ultimate VELVEETA Shells and Cheese ~ Stove Top Mac and Cheese Recipe
INGREDIENTS:
1 pound medium size shells
2 1/2 cups water
2 cups milk
1 pound cubed Velveeta cheese
1/2 cup grated sharp cheddar cheese - optional
1/4 cup sour cream
2 tbsp. butter
white pepper to taste
In pan add milk, water, butter, pepper and pasta.
Bring to simmer and cook for 5 minutes.
Add velveeta cheese. Stir and cook for 3 minutes.
Add sharp cheddar cheese and stir until cheese is melted.
Turn off heat. Add sour cream and stir to combine.
Stir to combine.
Serve and enjoy.
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