Wednesday, December 31, 2014

Italian Spaghetti w Toasted Garlic Bread

Something familiar, quick and easy tonight. Spaghetti with meat marinara sauce. Served with a side of toasted garlic bread. 
 
 
 

In a large soup pot sautée chopped onions, celery and bell pepper, S&P, minced garlic. Cooked for 2 minutes. Added 1 1/2 pds lean ground beef, chopped and browned. Added 1 can crushed tomatoes and 1 can tomato sauce, 1/3 cup grated parmesan cheese, 1 tbsp. oregano, 1 tbsp. basil, 1 tbsp. Italian seasonings, 1/4 cup chopped fresh parsley. Simmer for 30 minutes-40 minutes. You can also do this in the crock pot. Served over spaghetti and grated parmesan on top.

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