Cooked and chopped ground turkey with onions, added can of rotel, refried beans and seasoned with garlic, oregano, chili powder and hot smoked paprika. Served over corn tortilla chips and topped with pepper jack and mozzarella cheese. Baked till bubbly.
Topped with lettuce, tomatoes, green onions and avocados.
Sour cream and salsa served on the side.
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