How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe

How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe - VIDEO HERE

 I just love the taste of steak, onions and peppers. This is an easy quick and delicious Chinese pepper steak stir fry. When we go to a Chinese buffet this is a must for the plate. Using top round steak, marinated and stir fry making  crispy, tender and flavorful beef. You will love this Chinese pepper steak stir fry. Enjoy.

#steak #peppersteak #chinesefood #videorecipe #tesscooks4u
#bellpeppers #food #strifry

Velveting Technique: Chinese Chicken and Broccoli Stir Fry:
https://www.youtube.com/watch?v=tRadAJLsrmc
How To Make Chinese Pepper Steak ~ Chinese Stir Fry Recipe

INGREDIENTS:
1 to 1 1/2 pounds sliced beef - I'm using top round or London broil
onions
2-3 cloves minced garlic
1/2 tsp. to 1 tsp. grated ginger
bell peppers
oil
Beef Marinade:
2 tbsp. soy sauce
1 tbsp. shaoxing wine or cooking sherry
1 tsp. baking soda
1 tsp. sugar
1 tbsp. grated ginger (thumb size)
1 tbsp. cornstarch
Sauce:
1 cup beef broth
2 tbsp. soy sauce
2 tbsp. oyster sauce
1/4 to 1/2 tsp. sesame oil
2 tsp. cornstarch
Prep all ingredients before cooking.
In a wok or pan add oil to coat bottom.
Add marinated beef and spread out. Let cook 20-30 seconds
before stirring.
Stir and cook beef for 3-4 minutes, remove and set to the
side.
Add more oil to hot wok. Add onions and bell peppers.
Stir and cook for 2 minutes.
Add minced garlic and ginger. Stir constantly and cook
for one minute.
Add beef back into wok with veggies. Stir to combine.
Add sauce and cook for 1 more minute or until the sauce
is thickened.
Serve with jasmine rice.
Enjoy.