How to Make Curry Turkey Soup ~ Leftover Turkey or Chicken Recipe

How to Make Curry Turkey Soup ~ Leftover Turkey or Chicken Recipe - VIDEO HERE

This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. Full of wonderful turkey, vegetables and spices. The addition of coconut milk makes it nice and creamy. If you like turkey, curry and soup.....this is a must try. Enjoy.

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How to Make Curry Turkey Soup ~ Leftover Turkey Recipe
INGREDIENTS:
1 to 1 1/2 pounds cubed turkey
1 cup diced onion
1 cup diced celery
1 cup diced carrots
1 cup corn
1 seeded finely diced jalapeno - optional
6 cups chicken broth/turkey broth/vegetable broth
1/2 cup coconut milk / cream or half and half
3 minced cloves garlic
1-2 bay leaves
4 tsp curry
1 tsp turmeric
salt and black pepper
oil or butter
If you don't have leftover turkey or chicken,
cook meat in a little oil with salt and pepper
until done. Remove and set to the side.
In a pan on medium heat add a couple tbsp. oil,
onions, celery, carrots and salt and black pepper.
Stir and cook for 2-3 minutes..
Add corn or other vegetables of your choice.
Stir and cook for another minute.
Add jalapeno, garlic and spices. Stir and cook for
one minute.
Slowly add broth and 2 bay leaves.
Turn up heat to bring to simmer.
Add rice and stir. Turn heat to low, cover and
cook for 20 minutes.
Add turkey/chicken into soup. Stir and cook for
a couple minutes. Remove bay leaves.
Add coconut milk, stir and cook for one minute.
Ready to serve.
Enjoy.

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