This is an easy, healthy and delicious bison chili recipe. Bison meat is a lean and healthy alternative meat. I will show you from start to finish how to make this yummy Cowboy Bison Chili. Enjoy.
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Homemade Sazon Spice Recipe:
https://www.youtube.com/watch?v=2Uv3DAyD9TE
How to make Cowboy Bison Chili ~ Ground Bison Recipe
INGREDIENTS:
1 pound ground bison
1 diced onion
1 diced bell pepper
1 cup diced celery - optional
1 - 20oz can crushed tomatoes or tomato sauce
1-2 cups beef or chicken broth
1 - 40oz can light kidney beans
1 tbsp. minced garlic
1 tbsp. Sazon
1 tbsp. chili powder
1 tsp. oregano
1 tsp. chipotle powder - optional
1 tbsp. oil
salt and black pepper
Second round spices:
2 tsp. sugar
1 tsp. garlic powder
1 tsp. chili powder if needed
1 tsp. oregano
In a soup pan on medium heat add some oil, onions,
bell peppers, celery and salt and black pepper.
Stir and cook for 3-4 minutes.
Add minced garlic, stir and cook for 1 minute.
Turn heat up to medium high.
Add ground bison, stir and chop until browned.
Add first round of spices, stir and cook for
1-2 minutes.
Add crushed tomatoes, kidney beans and broth.
Stir until well combined.
Bring up to a simmer, reduce heat, cover and
cook for 30 minutes occasionally stirring.
Add second round of spices. Stir and simmer
for 15-20 more minutes.
Serving with grated cheese and chopped fresh
green onions on top.
Enjoy.
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