Chinese Spicy HOT Chicken Stir Fry ~ How to Make Your SPICY HOT!

Chinese Spicy HOT Chicken Stir Fry ~ How to Make Your SPICY HOT! - VIDEO HERE!

Learn how to make and cook your level of SPICY HOT Chinese stir fry. I will show you how to make and cook a classic Chinese chicken stir fry and spice it up adding different ingredients to get to your level of SPICY HOT! Remember to take the SPICY HOT poll in the video and let me know how spicy you like your food? Give this easy and classic Chinese chicken stir fry a try. Enjoy.

#food #recipe #chicken #stirfry #chinesefood #tesscooks4u #spicyfood

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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

How to Make Chinese Walnut Chicken ~ Chinese Food Recipe

https://youtu.be/Xi7C-MAl0ns

How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe

https://www.youtube.com/watch?v=4Qtmz1FDww0

How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce

https://youtu.be/aO8Oy3fps3o

Asian Recipes by Tess Cooks4u

https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ

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Chinese Spicy Chicken Stir Fry ~ How to Make Your Level of SPICY HOT

INGREDIENTS:

1 pd. of cubed chicken thighs or breasts

1 diced small sweet onion

2 cups sliced zucchini

1 cup sliced mushrooms

4 chopped garden onions - whites and greens

whole or chopped chili peppers

1 tsp. hot chili oil

CHICKEN MARINADE:

2 tbsp. soy sauce

1 tbsp. rice vinegar

1 tbsp. cornstarch

Marinate chicken for 15-20 minutes

SAUCE:

1/2 cup chicken broth

2 tbsp. soy sauce

1 tbsp. rice vinegar or Shao Hxing wine

2 tbsp. ketchup

3-4 cloves minced garlic

1 tsp. sugar or honey

1 tsp+ sriracha sauce

In a bowl, mix all ingredients together

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AFFILIATE LINKS: Products I am using or associated in this video.

I have an electric stove so I use a Carbon Steel Flat Bottom Wok

http://amzn.to/2irYVyy

These Wok Spatulas are nice for wok cooking.

http://amzn.to/2irXi3V

7 Inch Stainless Steel Chopper-Cleaver-Butcher Knife 

http://amzn.to/2is8mOz

Pyrex 3-Piece Glass Measuring Cup Set

http://amzn.to/2i4hsSu

Huy Fong Sriracha Hot Chili Sauce

http://amzn.to/2hV49pt

Lee Kum Kee Lkk Chili Oil

http://amzn.to/2i679gP

Huey Fong Sambal Oelek Chili Paste 

http://amzn.to/2ihdVQE

Huy Fong Chili Garlic Sauce

http://amzn.to/2it88L7

Chinese Whole Dried Red Chile

http://amzn.to/2iuxowu

Oyster sauce

http://amzn.to/2iq5YvR

I use the Kadoya Pure Sesame Oil

http://amzn.to/2i6fCTE

Marukan Rice Vinegar 

http://amzn.to/2i3V6R9

Pearl River Bridge is my favorite brand of dark soy sauce.

http://amzn.to/2i3VE9T

Dynasty Jasmine Rice

I use Jasmine Rice in my Asian stir frys. 

http://amzn.to/2hV2gJr

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