Easy Spicy Korean Rice Cakes ~ How to Make Korean Rice Cake Recipe

Easy Spicy Korean Rice Cakes ~ How to Make Korean Rice Cake Recipe ~ Tteokbokki



This is a quick and easy Spicy Korean Rice Cakes recipe. I love Korean food and cooking. The Korean rice cakes add a lot of texture to this hot and spicy korean dish. You can add the meat and vegetables to your liking. The heat comes from adding gojuchang and Korean hot pepper flakes. At the end you can take this Korean spicy rice cakes recipe to another level adding some cheese on top! Oh yea. Definite comfort food. Enjoy this easy spicy Korean dish.

#koreanricecakes #spicyricecakes #gojuchangrecipes
#koreanfood #koreancooking #spicyricecakes #recipes #tesscooks4u

*****************************************

OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

Crispy Crunchy SPICY Sticky Fried KOREAN CHICKEN WINGS ~ Gochujang Chicken Wings Sauce
https://www.youtube.com/watch?v=F1wZDI0KzDk&t=212s

How to Make Chinese Garlic Chicken ~ Chinese Chicken Stir Fry Recipe
https://www.youtube.com/watch?v=nWJUHxjULGg

How to Make Spicy Thai Basil Chicken ~ Easy Spicy Healthy Thai Chicken Stir Fry
https://www.youtube.com/watch?v=pcbnH15rSXM

Asian Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ

*****************************************

Easy Spicy Korean Rice Cakes Recipe

INGREDIENTS:
2-3 cups rice cakes
3 cups water/broth
1 to 1 1/2 cups shredded cabbage
5-6 roughly chopped green onions
1/3 cup ketchup
1/3 cup light soy sauce
1/3 cup gojuchang (adjust to your liking)
3-4 minced garlic cloves
2 tsp. Korean red pepper flakes
3 tbsp. sugar
1 cup grated Mozzarella cheese(optional)

In a pan on medium high to high heat add water, ketchup, soy sauce,  gojuchang, garlic, red pepper flakes and sugar. Bring up to a boil.

Add rice cakes and cook for 4 to 5 minutes.
Add vegetables and cook for another 8-10 minutes.
Turn off heat, sprinkle cheese on top, cover and let cheese melt.
Enjoy.

*****************************************

PRODUCTS I AM USING ------ AFFILIATE LINK

Calphalon Classic Stainless Steel Cookware, Flat-Bottom Wok
http://amzn.to/2w30JZx

Wooden Spoon Utensil Set
http://amzn.to/2i4i8aK

Kikkoman Lite Soy Sauce
http://amzn.to/2hLqUcN

Gochujang Hot Pepper Paste
http://amzn.to/2n1dXSw

Korean Red Chili Pepper Flakes Powder
http://amzn.to/2w1YFjt

Rice Cakes
http://amzn.to/2w1XDEb

Fresh Garlic
http://amzn.to/2nai7aK