The Best Crab Cakes ~ How to Make Easy Crab Cake Recipe

The Best Crab Cakes



Learn how to make easy and the BEST crab cakes. This crab cake recipe is simple and will surely make an impression on your friends and family. The crab cakes form a nice crust on the outside and are packed full of flavor. Enjoy. #crabcake #crabcakes #crabcakerecipe #recipes #cooking #tesscooks4u #bestcrabcakes Become a Tess Cooks4u Patron: https://www.patreon.com/tesscooks4u If you would like to set up a Patreon account use this referral link: https://patreon.com/invite/qdxrvk PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How to Make Maryland Crab Soup ~ Crabmeat Recipe https://youtu.be/1XPFK6XhSuU Easy Shrimp Scampi ~ How to Make The Best Garlic Shrimp Recipe https://www.youtube.com/watch?v=ssZ5Q... Crab a la King over Red Lobster Biscuits ~ Seafood ala King Recipe https://www.youtube.com/watch?v=P6eMD... The Best Crab & Shrimp Burgers ~ Crab & Shrimp Cakes Recipe https://youtu.be/uC6iM--hJ8o Seafood ~ Fish Recipes by Tess Cooks4u https://www.youtube.com/watch?v=qKn-b... ***************************************** How To Make The Best Crab Cakes INGREDIENTS: 1 pound lump crab meat 2-1/2 tablespoons mayonnaise 2 large eggs 1-1/2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 2 teaspoon Old Bay seasoning 1/4 teaspoon salt 1/4 teaspoon black pepper 1 - 2 teaspoons crushed capers (optional) 2 tablespoons finely chopped green onions 2 tablespoons finely chopped fresh parsley 1/2 cup panko crumbs *Mix above ingredients in a bowl. Cover and refrigerate for at least one hour. Form into patties. Vegetable oil for frying In a large pan on medium heat coat bottom with oil. Fry crab cake patties on each side for 3-4 minutes. Tartar sauce: 1 cup mayonnaise 1-1/2 tablespoons sweet pickle relish 1 teaspoon Dijon mustard 1 tablespoon minced red onion 1-2 tablespoons lemon juice, to taste Salt and freshly ground black pepper, to taste *Mix all ingredients together in a small bowl. Cover and chill until ready to serve. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Cuisinart Skillet http://amzn.to/2iqlo31 Stainless steel nesting bowls. A must for the kitchen. http://amzn.to/2igzFfp Kikkoman Panko Bread Crumbs http://amzn.to/2syHTHz Cento All Natural Capers http://amzn.to/2iPimBp Old Bay Seasoning http://amzn.to/2iKf2aV Lea & Perrins Worcestershire Sauce http://amzn.to/2iK40Tc Hellmann's Real Mayonnaise http://amzn.to/2iU0wNB Grey Poupon Dijon Mustard http://amzn.to/2ivAnp6 McCormick Culinary Parsley Flakes http://amzn.to/2iGu3i0 *****************************************