Friday, February 16, 2018

The BEST Meatball Subs Recipe ~ How to Make Meatballs & Sub Sandwich Hoagie

The BEST Meatball Subs Recipe 



Meatball subs are a hot item at the deli. This meatball sub recipe is the best!...I think! Learn how to make a good meatball sub / sandwich/ hoagie from start to finish. Homemade meatballs and subs. Love these meatball subs! Enjoy.

#meatballsubs #meatballs #subs #sandwiches #hoagies #meatballsub #recipes #tesscooks4u#bestsub #bestsandwich

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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

Beef French Dip Sandwich with Au Jus ~ French Dip Sandwiches Using Slow Cooker
https://www.youtube.com/watch?v=zZjZp...

The Best KRAUT RELISH for Burgers & Hot Dogs ~ Slawsa Style Hotdog Burger Relish Recipe 
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How to Make PEPPER Ring & ONION Ring Burgers ~ Grilled Cheeseburger Burger Hamburger Recipe Ideas
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How to Make Crispy Fish and Chips Dinner ~ Easy Fish Sandwich Recipe 
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Sandwiches and Wraps ~ Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=dTFmm...

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Turkey Meatballs:
1 pound ground turkey - or beef, chicken or pork
1/2 cup panko crumbs mixed with 2 tbsp. milk - any bread crumbs
2 eggs
1/4 cup finely minced onions
1 tsp. Italian seasonings
1 tsp. oregano
1 tsp. garlic powder
1 tsp. onion powder
1 tbsp. Worcestershire sauce
1 tsbp. ketchup
1/4 cup fresh chopped parsley
1/4 tsp. salt
1/4 tsp. black pepper
*Mix above ingredients well. Refrigerate for 30 minutes before forming balls.

Form meatballs 1-2" diamter - about size of golfball. Place on baking sheet.
Bake at 400 degrees F for 15-20 minutes depending on the size of the balls.
Mine took 15 minutes. 

Sauce:
1 large 28oz can tomato sauce
1 small finely diced onion
1/2 cup finely diced bell pepper
1 tbsp. tomato paste
1 tsp. minced garlic
1 tsp. Italian sesonings
1 tsp. oregano
1 tsp. basil
1/4 tsp. red pepper flakes - optional
pinch salt
pinch black pepper
extra virgin olive oil

In a pan on medium heat add oil, onions, bell peppers, salt and black pepper.
Cook and stir for 3-4 minutes.
Add tomato paste and minced garlic. Cook and stir for 1 minute.
Add tomato sauce and spices. Stir.
Add meatballs and turn down to a simmer. Stir to make sure meatballs are 
coated with sauce. Cover and cook for 15 minutes.

Hoagie or sub rolls
mozarrella or provolone cheese

Place slice cheese on roll, then meatballs, spoon over a little sauce, cover with slices of cheese. 
Bake at 400 degrees F for 10 minutes or until the cheese is melted and bubbly.

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PRODUCTS I AM USING ------ AFFILIATE LINK

Tess Cooks4u Amazon Store
https://www.amazon.com/shop/tesscooks4u

Cuisinart Skillet
http://amzn.to/2iqlo31

Stainless steel nesting bowls. A must for the kitchen.
http://amzn.to/2igzFfp

Pyrex 3-Piece Glass Measuring Cup Set
http://amzn.to/2i4hsSu

Corning French White Oval Baking Dish
http://amzn.to/2ih3pIJ

Fresh Garlic
http://amzn.to/2nai7aK

Cento Sauce Italiano
http://amzn.to/2rM3rAd

McCormick Red Crushed Pepper
http://amzn.to/2iGJtyB

McCormick Oregano Leaves 
http://amzn.to/2hPjG7n

McCormick Italian Seasoning
http://amzn.to/2iGLXx7

McCormick Basil Leaves
http://amzn.to/2jyg3nX

McCormick Garlic Powder
http://amzn.to/2iGA6TG

McCormick Onion Powder
http://amzn.to/2iGJOBx

Heinz Easy Squeeze Ketchup
http://amzn.to/2iKBWys

Lea & Perrins Worcestershire Sauce
http://amzn.to/2iK40Tc

Kikkoman Panko Bread Crumbs
http://amzn.to/2syHTHz

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