Creamy Garlic Tuscany Meatballs ~ Meatball Recipe with Cream Tuscan Sauce

Creamy Garlic Tuscany Meatballs



This is an easy meatball recipe with a rich creamy garlic Tuscan sauce. Learn how to make this meatball dinner recipe from start to finish. You can make the meatballs ahead of time and freeze. This creamy garlic Tuscan sauce really makes this meatball recipe a rich, creamy and elegant meal. Enjoy. #meatballs #meatballrecipe #tuscanyrecipe #creamysauce #recipes #tesscooks4u #meatball ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE The BEST Meatball Subs Recipe ~ How to Make Meatballs & Sub Sandwich Hoagie https://www.youtube.com/watch?v=WYUAT... Creamy Tuscan Garlic Chicken ~ One Pot Chicken Dinner Recipe https://youtu.be/W6WaZMiV1yI Amish Baked BBQ Burgers ~ Oven Baked Barbecue Hamburger Recipe https://www.youtube.com/watch?v=X-chn... How to Make Easy BBQ Chicken in the Oven ~ Basic Barbecue Chicken Recipe https://youtu.be/kK-E7Zcs9T0 Dinner Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** Meatballs in a Creamy Tuscan Sauce Turkey Meatballs: 1 pound ground turkey 1/2 cup panko crumbs mixed with 2 tbsp. milk 2 eggs 1/4 cup finely minced onions 1 tsp. Italian seasonings 1 tsp. oregano 1 tsp. garlic powder 1 tsp. onion powder 1 tbsp. Worcestershire sauce 1 tsbp. ketchup 1/4 cup fresh chopped parsley 1/4 tsp. salt 1/4 tsp. black pepper *Mix above ingredients well. Refrigerate for 30 minutes before forming balls. Form meatballs 1-2" diamter - about size of golfball. Place on baking sheet. Bake at 400 degrees F for 10-15 minutes depending on the size of the balls. Mine took 15 minutes. Sauce: 1 medium diced onion 1 cup diced mushrooms 1/2 cup diced red bell pepper 2 cups baby spinach 4-5 cloves minced garlic 2 tbsp. butter 2 tbsp. extra virgin olive oil 2 tbsp. flour 2 cups whole milk 1 cup cream salt and black pepper In a pan on medium heat add butter, EVOO, onions, mushrooms and bell peppers. Cook and stir for 3-4 minutes. Add salt, black pepper and minced garlic. Cook and stir for another minute. Add flour, cook and stir for 1 minute. Add milk, cook and stir until starts to thicken. Add cream and bring up to a simmer. Add spinach, stir. Add meatballs and gently stir to get meatballs coated. Simmer and cook for 15 minutes. Serve over pasta, rice or potatoes. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Cuisinart Skillet http://amzn.to/2iqlo31 I love my copper bottom Revere set http://amzn.to/2hVqWSl Stainless steel nesting bowls. A must for the kitchen. http://amzn.to/2igzFfp Farberware Nonstick Bakeware 3-Piece Cookie Pan Set http://amzn.to/2i80RQb McCormick Oregano Leaves http://amzn.to/2hPjG7n McCormick Italian Seasoning http://amzn.to/2iGLXx7 McCormick Garlic Powder http://amzn.to/2iGA6TG McCormick Onion Powder http://amzn.to/2iGJOBx Lea & Perrins Worcestershire Sauce http://amzn.to/2iK40Tc