This is an easy and healthy vegetable side dish, steamed BOK CHOY with a Chinese SPICY orange sauce and a basic Chinese sesame sauce. Bok Choy is great as a side dish. Packed full of minerals and vitamins. I'll show you how to steam bok choy and top with two great classic Chinese sauces. Enjoy #bokchoy #babybokchoy #steamedbokchoy #chinesesauce #chinesecooking #chineserecipe #recipes #tesscooks4u ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE SPICY Bean Sprout Chinese Stir Fry ~ Healthy Vegetarian Vegetable Recipe https://www.youtube.com/watch?v=OEpt-... How To Cook Asparagus ~ Easy Basic Cooking Sauteed Asparagus Recipe https://www.youtube.com/watch?v=-Qvm2... Chinese Mushroom Stir Fry ~ Easy Healthy Vegetarian Mushroom Stir Fry https://www.youtube.com/watch?v=Wyjb1... The Best Chinese Hot and Sour Soup ~ Classic Chinese Restaurant Hot Sour Soup Recipe https://www.youtube.com/watch?v=MUUcu... Side Dishes ~ Recipes by Tess Cooks4u https://www.youtube.com/watch?v=eVUQv... ***************************************** How to Steam Bok Choy INGREDIENTS: Baby Bok Choy Cut baby bok choy in half. Rinse in cold water to clean. Bring water to boil. Add bok choy into steamer and steam for 3-4 minutes or to desired tenderness. Chinese Spicy Orange Sauce: 1/3 cup fresh orange juice zest of one orange 1 tbsp. honey 2 chopped red chili peppers 1 tbsp. Shao Xing Wine 2 tbsp. light soy sauce 1/4 cup water 1 1/2 tsp. corn starch *Mix above ingredients well 1 tbsp. oil 3-4 cloves sliced garlic 1 tsp. chopped ginger In a pan on medium heat add oil, sliced garlic and minced ginger. Cook and stir for 30 seconds and then add sauce. Turn heat up to medium high and bring to a simmer. Cook and stir for 1 to 2 minutes until the sauce thickens. Remove from heat. Chinese SAUCE: 1/2 cup water 1 tbsp. light soy sauce 1 tbsp. Shao Xing wine 1 tbsp. oyster sauce 1 tsp. sesame oil 1/4 tsp. white pepper 1 1/2 tsp. corn starch *Mix above ingredients 1 tbsp. oil 3-4 cloves minced garlic In a pan on medium heat add oil and minced garlic. Cook and stir for 30 seconds and then add sauce. Turn heat up to medium high and bring to a simmer. Cook and stir for 1 to 2 minutes until the sauce thickens. Remove from heat. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Cuisinart Skillet http://amzn.to/2iqlo31 Pyrex 3-Piece Glass Measuring Cup Set http://amzn.to/2i4hsSu I use the Kadoya Pure Sesame Oil http://amzn.to/2i6fCTE Marukan Rice Vinegar 24 Oz. http://amzn.to/2i3V6R9 SHAOHSING Rice Cooking Wine http://amzn.to/2hrbtsw Kikkoman Lite Soy Sauce http://amzn.to/2hLqUcN Panda Oyster sauce http://amzn.to/2iq5YvR McCormick Ground White Pepper http://amzn.to/2k9Ees8 Fresh Garlic http://amzn.to/2nai7aK Fresh Whole Ginger Root http://amzn.to/2jLp7Y
Sunday, March 25, 2018
How to Steam Bok Choy Recipe ~ Steamed Chinese Bok Choy Spicy Orange Sauce
How to Steam Bok Choy Recipe
This is an easy and healthy vegetable side dish, steamed BOK CHOY with a Chinese SPICY orange sauce and a basic Chinese sesame sauce. Bok Choy is great as a side dish. Packed full of minerals and vitamins. I'll show you how to steam bok choy and top with two great classic Chinese sauces. Enjoy #bokchoy #babybokchoy #steamedbokchoy #chinesesauce #chinesecooking #chineserecipe #recipes #tesscooks4u ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE SPICY Bean Sprout Chinese Stir Fry ~ Healthy Vegetarian Vegetable Recipe https://www.youtube.com/watch?v=OEpt-... How To Cook Asparagus ~ Easy Basic Cooking Sauteed Asparagus Recipe https://www.youtube.com/watch?v=-Qvm2... Chinese Mushroom Stir Fry ~ Easy Healthy Vegetarian Mushroom Stir Fry https://www.youtube.com/watch?v=Wyjb1... The Best Chinese Hot and Sour Soup ~ Classic Chinese Restaurant Hot Sour Soup Recipe https://www.youtube.com/watch?v=MUUcu... Side Dishes ~ Recipes by Tess Cooks4u https://www.youtube.com/watch?v=eVUQv... ***************************************** How to Steam Bok Choy INGREDIENTS: Baby Bok Choy Cut baby bok choy in half. Rinse in cold water to clean. Bring water to boil. Add bok choy into steamer and steam for 3-4 minutes or to desired tenderness. Chinese Spicy Orange Sauce: 1/3 cup fresh orange juice zest of one orange 1 tbsp. honey 2 chopped red chili peppers 1 tbsp. Shao Xing Wine 2 tbsp. light soy sauce 1/4 cup water 1 1/2 tsp. corn starch *Mix above ingredients well 1 tbsp. oil 3-4 cloves sliced garlic 1 tsp. chopped ginger In a pan on medium heat add oil, sliced garlic and minced ginger. Cook and stir for 30 seconds and then add sauce. Turn heat up to medium high and bring to a simmer. Cook and stir for 1 to 2 minutes until the sauce thickens. Remove from heat. Chinese SAUCE: 1/2 cup water 1 tbsp. light soy sauce 1 tbsp. Shao Xing wine 1 tbsp. oyster sauce 1 tsp. sesame oil 1/4 tsp. white pepper 1 1/2 tsp. corn starch *Mix above ingredients 1 tbsp. oil 3-4 cloves minced garlic In a pan on medium heat add oil and minced garlic. Cook and stir for 30 seconds and then add sauce. Turn heat up to medium high and bring to a simmer. Cook and stir for 1 to 2 minutes until the sauce thickens. Remove from heat. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Cuisinart Skillet http://amzn.to/2iqlo31 Pyrex 3-Piece Glass Measuring Cup Set http://amzn.to/2i4hsSu I use the Kadoya Pure Sesame Oil http://amzn.to/2i6fCTE Marukan Rice Vinegar 24 Oz. http://amzn.to/2i3V6R9 SHAOHSING Rice Cooking Wine http://amzn.to/2hrbtsw Kikkoman Lite Soy Sauce http://amzn.to/2hLqUcN Panda Oyster sauce http://amzn.to/2iq5YvR McCormick Ground White Pepper http://amzn.to/2k9Ees8 Fresh Garlic http://amzn.to/2nai7aK Fresh Whole Ginger Root http://amzn.to/2jLp7Y
This is an easy and healthy vegetable side dish, steamed BOK CHOY with a Chinese SPICY orange sauce and a basic Chinese sesame sauce. Bok Choy is great as a side dish. Packed full of minerals and vitamins. I'll show you how to steam bok choy and top with two great classic Chinese sauces. Enjoy #bokchoy #babybokchoy #steamedbokchoy #chinesesauce #chinesecooking #chineserecipe #recipes #tesscooks4u ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE SPICY Bean Sprout Chinese Stir Fry ~ Healthy Vegetarian Vegetable Recipe https://www.youtube.com/watch?v=OEpt-... How To Cook Asparagus ~ Easy Basic Cooking Sauteed Asparagus Recipe https://www.youtube.com/watch?v=-Qvm2... Chinese Mushroom Stir Fry ~ Easy Healthy Vegetarian Mushroom Stir Fry https://www.youtube.com/watch?v=Wyjb1... The Best Chinese Hot and Sour Soup ~ Classic Chinese Restaurant Hot Sour Soup Recipe https://www.youtube.com/watch?v=MUUcu... Side Dishes ~ Recipes by Tess Cooks4u https://www.youtube.com/watch?v=eVUQv... ***************************************** How to Steam Bok Choy INGREDIENTS: Baby Bok Choy Cut baby bok choy in half. Rinse in cold water to clean. Bring water to boil. Add bok choy into steamer and steam for 3-4 minutes or to desired tenderness. Chinese Spicy Orange Sauce: 1/3 cup fresh orange juice zest of one orange 1 tbsp. honey 2 chopped red chili peppers 1 tbsp. Shao Xing Wine 2 tbsp. light soy sauce 1/4 cup water 1 1/2 tsp. corn starch *Mix above ingredients well 1 tbsp. oil 3-4 cloves sliced garlic 1 tsp. chopped ginger In a pan on medium heat add oil, sliced garlic and minced ginger. Cook and stir for 30 seconds and then add sauce. Turn heat up to medium high and bring to a simmer. Cook and stir for 1 to 2 minutes until the sauce thickens. Remove from heat. Chinese SAUCE: 1/2 cup water 1 tbsp. light soy sauce 1 tbsp. Shao Xing wine 1 tbsp. oyster sauce 1 tsp. sesame oil 1/4 tsp. white pepper 1 1/2 tsp. corn starch *Mix above ingredients 1 tbsp. oil 3-4 cloves minced garlic In a pan on medium heat add oil and minced garlic. Cook and stir for 30 seconds and then add sauce. Turn heat up to medium high and bring to a simmer. Cook and stir for 1 to 2 minutes until the sauce thickens. Remove from heat. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Cuisinart Skillet http://amzn.to/2iqlo31 Pyrex 3-Piece Glass Measuring Cup Set http://amzn.to/2i4hsSu I use the Kadoya Pure Sesame Oil http://amzn.to/2i6fCTE Marukan Rice Vinegar 24 Oz. http://amzn.to/2i3V6R9 SHAOHSING Rice Cooking Wine http://amzn.to/2hrbtsw Kikkoman Lite Soy Sauce http://amzn.to/2hLqUcN Panda Oyster sauce http://amzn.to/2iq5YvR McCormick Ground White Pepper http://amzn.to/2k9Ees8 Fresh Garlic http://amzn.to/2nai7aK Fresh Whole Ginger Root http://amzn.to/2jLp7Y
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