Beef Empanadas Recipe ~ How To Make Homemade Beef Empanada

Beef Empanadas Recipe



These beef empanadas are packed full of flavor! This beef empanada recipe is easy and learn how to make these homemade empanadas from start to finish. They do take a little time to make but well worth it! You are going to love these beef empanadas. You can serve them for an appetizer, a meal or snack. Enjoy. #empanadas #empanadarecipe #puertoricanfood #beefempanadas #homemade #recipes #tesscooks4u OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How to Make Best SUPER NACHOS ~ Homemade Mexican Supreme Nacho Recipe https://www.youtube.com/watch?v=FcQuh... Easy Cheesy TACO CASSEROLE Recipe ~ Tex Mex Ground Beef Casserole https://www.youtube.com/watch?v=_XXKc... How to Make TEX MEX Ground Beef & Rice ~ One Pot Tex Mex Recipe https://www.youtube.com/watch?v=Ljzkq... How To Make Mexican Style Street Corn ~ Elote Mexican Corn on & off Cob Recipe https://www.youtube.com/watch?v=2ODxh... Mexican Recipes by Tess Cooks4u https://www.youtube.com/watch?v=LqYrW... ***************************************** Beef Empanadas Recipe INGREDIENTS: 1 pound ground beef Empanada pastry dough discs - I used Goya oil for frying 1 small finely diced onion 1 small finely diced bell pepper 3 cloves minced garlic salt and black pepper 1/2 cup sliced olives 1 cup tomato sauce 1 tsp. Adobo seasoning 1 tsp. onion powder 1 tsp. paprika 1 tsp. chili powder 1 tsp. cilantro 1 tsp. oregano 1 tsp. cumin In a pan on medium heat add ground beef. Cook, stir and chop until browned. Drain excess fat if needed. Add diced onions and bell peppers and cook for a couple minutes. Add minced garlic, salt and black pepper and cook for an additional minute. Add sliced olives and tomato sauce and stir. Add spices, stir and let simmer for a couple minutes and then remove from heat and let cool. Add a good spoon full of meat mixture in middle of empanada dough. Fold over and press edges with fingers. Take fork and press down along edge front and back to completely seal. Heat oil to 350 degrees F. Add a couple empanadas and don't over crowd the pan. Let cook for 3-4 minutes gently turning so they cook evenly. Once golden brown, remove from heat and place on a wire rack to drain. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Cuisinart Skillet http://amzn.to/2iqlo31 Pyrex 3-Piece Glass Measuring Cup Set http://amzn.to/2i4hsSu Cento Sauce Italiano http://amzn.to/2rM3rAd McCormick Ancho Chile Pepper http://amzn.to/2i5hiwj McCormick Oregano Leaves http://amzn.to/2hPjG7n McCormick Paprika http://amzn.to/2iGvvky McCormick Air Dried Cilantro http://amzn.to/2iVfPGP McCormick Onion Powder http://amzn.to/2iGJOBx Goya Adobo All Purpose Seasoning http://amzn.to/2kePHLf Fresh Garlic http://amzn.to/2nai7aK