Asian Cabbage Spring Rolls Recipe ~ Healthy Spring Roll & Dipping Sauce

This Asian Cabbage Spring Roll recipe is easy. healthy and delicious. For these spring rolls I used napa cabbage filled with an Asian seasoned ground chicken, rice vermicelli noodles and vegetables for crunch. I also make two Asian dipping sauces to dip the cabbage spring rolls. These can be served as an appetizer , brunch or lunch. A light healthy meal. Enjoy. #springrolls #springroll #springrollrecipe #cabbagerolls #asiandippingsauce #appeitzerrecipe #asianfood #recipes #tesscooks4u ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Classic Chinese Egg Roll Recipe ~ How To Make Chinese Restaurant Style Egg Rolls https://www.youtube.com/watch?v=mvgiy... Best Chinese Kung Pao Chicken Stir Fry ~ Spicy Chicken Stir Fry Recipe https://www.youtube.com/watch?v=rdtZn... Shrimp Black Fried Rice Recipe ~ Chinese Black Fried Rice Stir Fry https://www.youtube.com/watch?v=Ndgv1... How To Make Thai Green Curry Chicken Recipe ~ Spicy Thai Curry Chicken https://www.youtube.com/watch?v=zmvqE... Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** Asian Cabbage Spring Rolls Recipe INGREDIENTS: Napa cabbage leaves - blanched and cooled 1 pound ground chicken 1/4 cup sesame oil 2-3 tbsp. hoison sauce 6-8 cloves minced garlic 1 tbsp. minced ginger 1 cup diced onions 3-4 chopped red chilies - optional cold cooked vermicelli noodles carrots green onions cucumbers snow peas In a pan on med high heat add sesame oil, minced garlic and ginger. Cook and stir for 20 seconds and then add in ground chicken. Cook and stir for 4-5 minutes or until the chicken in no longer pink. Add in minced onions and red chilie peppers (optional). Cook and stir for 2-3 minutes. Add in hoison sauce. Cook and stir for a couple minutes and then remove from heat, let completely cool and refrigerate. This chicken mixture also freezes well. Spicy Garlic Sauce: 1/4 cup water 2 tbsp. soy sauce 1 tbsp. shaoxing wine 1 tsp. minced garlic 1 tsp. minced ginger 1 tbsp. honey 1/2 tsp. sesame oil green onions red chilies *Mix above ingredients Asian Peanut Sauce: 1/4 cup creamy peanut butter 2-3 tbsp. soy sauce 1 tbsp. honey 1/2 tsp. sesame oil *Mix above ingredients until smooth Have all of your ingredients prepped, cold and ready. Spoon on some of the chicken mixture, then vermicelli and then top with vegetables of your choice. Roll in cabbage leaf. Tuck in the sides if you can. Cut and serve with side sauces. Enjoy ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Copper Chef 10 Inch Round Frying Pan With Lid https://amzn.to/2NN3IKX I love my copper bottom Revere set http://amzn.to/2hVqWSl Pyrex 3-Piece Glass Measuring Cup Set http://amzn.to/2i4hsSu Greenbrier Mini Prep Bowls http://amzn.to/2iBI509 Fresh Garlic http://amzn.to/2nai7aK Asian Best Premium Rice Vermicelli Banh Hoi http://amzn.to/2i8z93x Kikkoman Lite Soy Sauce http://amzn.to/2hLqUcN I use the Kadoya Pure Sesame Oil http://amzn.to/2i6fCTE Lee Kum Kee Hoisin Sauce http://amzn.to/2ieKHo9 SHAOXING Rice Cooking Wine http://amzn.to/2hrbtsw