Creamy Mushroom Risotto Recipe ~ How To Cook Best Mushroom Risotto

In this video recipe learn how to make and cook a creamy mushroom risotto. It is easy but takes a little patience to cook the best and perfect risotto. Risotto is a great delicious and rich side dish. Serving this delicious mushroom risotto with some steak. Enjoy. #risotto #mushroomrisotto #bestrisotto #creamyrisotto #risottorecipe #videorecipe #recipes #cooking #tesscooks4u ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Steakhouse Garlic Mushrooms and Onions ~ Sauteed Mushrooms for Steak https://www.youtube.com/watch?v=2okvA... Chinese Mushroom Stir Fry ~ Easy Healthy Vegetarian Mushroom Stir Fry https://www.youtube.com/watch?v=Wyjb1... Copycat CRACKER BARREL Hashbrown Casserole ~ Frozen Hash Browns Recipe https://www.youtube.com/watch?v=i961d... Copycat CRACKER BARREL Meatloaf - Best Meatloaf Recipe! https://www.youtube.com/watch?v=o5FnJ... Side Dishes ~ Recipes by Tess Cooks4u https://www.youtube.com/watch?v=eVUQv... ***************************************** How to Make Creamy Mushroom Risotto INGREDIENTS: 6 cups broth 1 1/4 cups Arborio Rice 1 pound sliced/quartered mushrooms 2-3 tbsp. olive oil small finely diced onion 1/2 cup white wine 3-4 cloves minced garlic sea salt black pepper 2 tbsp. butter 1/3 cup Parmesan cheese chopped fresh parsley Heat broth to a boil and then turn down to a simmer. In a skillet on medium heat add olive oil, mushrooms, minced garlic, salt and black pepper. Cook and stir for 5-7 minutes or until the mushrooms are done. Remove from the heat. In a skillet on medium heat add olive oil, diced onions, salt and black pepper and minced garlic. Cook and stir for a minute and then add white wine. Cook and stir for a minute or two or until wine is absorbed. Add a little broth at a time. Enough to cover the rice. Cook and stir constantly until liquid is absorbed and then add a little more broth. Continue for 15-20 minutes or until the rice is done. The risotto will be creamy. Add mushrooms, chopped parsley and grated parmesan cheese. Stir to combine and then add in butter. Cook and stir until butter is melted. Serve and enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Cuisinart Skillet http://amzn.to/2iqlo31 Greenbrier Mini Prep Bowls http://amzn.to/2iBI509 Mountain Woods Wooden Utensil Set, 8 Piece http://amzn.to/2hVrnMu Morton Salt Kosher Salt http://amzn.to/2gYCp20 RiceSelect Arborio Rice https://amzn.to/2ENdtJg Fresh Garlic http://amzn.to/2nai7aK