Tuesday, June 28, 2016

How to Make Curry Turkey Soup ~ Leftover Turkey or Chicken Recipe

How to Make Curry Turkey Soup ~ Leftover Turkey or Chicken Recipe - VIDEO HERE


This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. Full of wonderful turkey, vegetables and spices. The addition of coconut milk makes it nice and creamy. If you like turkey, curry and soup.....this is a must try. Enjoy.

#food #soup #tesscooks4u #videorecipe #leftoverturkey #leftoverchicken #curry #recipe

How to Make Curry Turkey Soup ~ Leftover Turkey Recipe
INGREDIENTS:
1 to 1 1/2 pounds cubed turkey
1 cup diced onion
1 cup diced celery
1 cup diced carrots
1 cup corn
1 seeded finely diced jalapeno - optional
6 cups chicken broth/turkey broth/vegetable broth
1/2 cup coconut milk / cream or half and half
3 minced cloves garlic
1-2 bay leaves
4 tsp curry
1 tsp turmeric
salt and black pepper
oil or butter
If you don't have leftover turkey or chicken,
cook meat in a little oil with salt and pepper
until done. Remove and set to the side.
In a pan on medium heat add a couple tbsp. oil,
onions, celery, carrots and salt and black pepper.
Stir and cook for 2-3 minutes..
Add corn or other vegetables of your choice.
Stir and cook for another minute.
Add jalapeno, garlic and spices. Stir and cook for
one minute.
Slowly add broth and 2 bay leaves.
Turn up heat to bring to simmer.
Add rice and stir. Turn heat to low, cover and
cook for 20 minutes.
Add turkey/chicken into soup. Stir and cook for
a couple minutes. Remove bay leaves.
Add coconut milk, stir and cook for one minute.
Ready to serve.
Enjoy.

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Wednesday, June 22, 2016

How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe

How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe - VIDEO HERE


 I just love the taste of steak, onions and peppers. This is an easy quick and delicious Chinese pepper steak stir fry. When we go to a Chinese buffet this is a must for the plate. Using top round steak, marinated and stir fry making  crispy, tender and flavorful beef. You will love this Chinese pepper steak stir fry. Enjoy.

#steak #peppersteak #chinesefood #videorecipe #tesscooks4u
#bellpeppers #food #strifry

Velveting Technique: Chinese Chicken and Broccoli Stir Fry:
https://www.youtube.com/watch?v=tRadAJLsrmc
How To Make Chinese Pepper Steak ~ Chinese Stir Fry Recipe

INGREDIENTS:
1 to 1 1/2 pounds sliced beef - I'm using top round or London broil
onions
2-3 cloves minced garlic
1/2 tsp. to 1 tsp. grated ginger
bell peppers
oil
Beef Marinade:
2 tbsp. soy sauce
1 tbsp. shaoxing wine or cooking sherry
1 tsp. baking soda
1 tsp. sugar
1 tbsp. grated ginger (thumb size)
1 tbsp. cornstarch
Sauce:
1 cup beef broth
2 tbsp. soy sauce
2 tbsp. oyster sauce
1/4 to 1/2 tsp. sesame oil
2 tsp. cornstarch
Prep all ingredients before cooking.
In a wok or pan add oil to coat bottom.
Add marinated beef and spread out. Let cook 20-30 seconds
before stirring.
Stir and cook beef for 3-4 minutes, remove and set to the
side.
Add more oil to hot wok. Add onions and bell peppers.
Stir and cook for 2 minutes.
Add minced garlic and ginger. Stir constantly and cook
for one minute.
Add beef back into wok with veggies. Stir to combine.
Add sauce and cook for 1 more minute or until the sauce
is thickened.
Serve with jasmine rice.
Enjoy.










Saturday, June 11, 2016

How to Make The Best Chicken Lo Mein ~ Chinese Food Recipe

How to Make The Best Chicken Lo Mein ~ Chinese Food Recipe  - VIDEO HERE


This Chinese chicken lo mein dinner is easy and yummy. I'll show you in this video recipe how to make the best Chinese chicken lo mein stir fry dinner and it  is much better and healthier than take out.  You are going to love this lo mein. Enjoy.
How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe
https://www.youtube.com/watch?v=4Qtmz1FDww0
How to Make The Best Chicken Lo Mein ~ Chinese Food Recipe
INGREDIENTS:
1 pound of sliced chicken breast or thighs
1 pound of Lo Mein Noodle - makes 2  wok servings
or spaghetti/linguini/fettucini
Oil for wok
Vegetables I used: (split between two servings)
Onions
Bell Peppers
Carrots
Bamboo shoots
Cabbage/Bok Choy
Green onions
1 tbsp. minced garlic
1 tsp. grated ginger
Sauce:
3 tbsp. chicken broth/vegetable broth/water
2 - 3 tbsp. light soy sauce
2 tbsp. oyster sauce
1/4 tsp. sesame oil
Marinade for chicken:
2 tbsp soy sauce
2 tsp. rice vinegar
1 tbsp. corn starch

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Thursday, June 2, 2016

Old Fashion Strawberry Shortcake Recipe ~ Homemade ~ Start to Finish!

Old Fashion Strawberry Shortcake Recipe ~ Homemade ~ Start to Finish! - VIDEO HERE



This Strawberry Shortcake recipe is an old family recipe. It brings back memories. The strawberries and juice are spooned over the
delicious homemade shortcake and then drizzled with milk! The shortcake absorbs all the strawberry juice and milk and just
crumbles when you eat. A little piece of Heaven :) Enjoy. :)

Old Fashion Strawberry Shortcake Recipe ~ How to Make
Strawberry Shortcake....with Milk!

INGREDIENTS:
1 cup shortening
4 cups flour
4 tsp. baking powder
1 1/2 tsp salt
2 to 2 1/2 cups sugar
2 tsp. pure vanilla extract
1 1/2 cups milk
4 eggs

Preheat oven to 350 degrees

In a large bowl cream the shortening and eggs.
Add the remaining ingredients alternating the
milk and dry ingredients. Mix well each time.
Add batter to a well greased and floured
9 x 13 pan.
Bake for 45-50 minutes or until golden brown or
a toothpick comes out clean.

Strawberries:
1 pound strawberries, cleaned and sliced
1-2 tbsp. honey or sugar
Mix well and refrigerate for 1-2 hours until juice
forms. I refrigerate over night.

Spoon strawberries over shortcake.
Drizzle with milk and enjoy. :)

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