How to Make Easy Cajun Fish Creole ~ Cajun Seafood Creole Recipe

How to Make Easy Cajun Fish Creole ~ Cajun Seafood Creole Recipe
VIDEO HERE

This is an easy and delicious Cajun fish creole recipe using haddock. This creole recipe is so flavorful and rich. You can use cod, any whitefish or seafood. I love all the Cajun creole spices. Next time, instead of making shrimp creole try making this easy Cajun fish creole recipe. Enjoy.

#haddock #fishcreole #creolerecipe #recipe #food #tesscooks4u #cajun #cajunrecipe

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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

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How to Make Easy Cajun Fish Creole

INGREDIENTS:
2 pounds Haddock
1 cup diced onions
1 cup diced celery
1 cup diced bell peppers
1/2 minced seeded jalapeno - optional OR you can
use red pepper flakes
1 tbsp. minced garlic
4 smashed anchovies with a little oil
1- 6.5oz. can chopped minced clams with juice
2 tsp. tomato paste
4 diced garden onions - whites and greens separated
1 28oz can diced tomatoes
2 tsp. sugar
1 tbsp. Worcestershire sauce
1 heaping tsp. Cajun spice
1/4 cup chopped fresh parsley
2-3 tbsp. olive oil
salt and black pepper

In a pan on medium heat add olive oil, onions, celery
bell peppers, jalapeno pepper (optional), salt and pepper.
Stir and cook for 4-5 minutes or until the veggies are soft.

Add minced garlic, anchovies/oil, tomato paste and whites
of garden onions. Stir and cook for an additional minute.

Add minced clams and juice and diced tomatoes.
Stir well.

Add sugar, Worcestershire sauce and Cajun seasonings.
Stir and bring up to a simmer.
Cook for 15 minutes. You can add some water or broth if
needed.

Add parsley, green onions and fish. Stir and cook
at a simmer for 10 to 15 minutes or until the fish is
cooked through and flaky.

Serve with rice or noodles.
Enjoy.