Thanksgiving Chicken Recipe ~ How To Cook Roast Chicken Step by Step

If you don't like turkey then you may consider cooking a Thanksgiving chicken. This Thanksgiving chicken is great for 2-4 people. I will show you step by step how to prepare and cook this delicious, tender and juicy Thanksgiving chicken. Enjoy. #thanksgivingdinner #roastchicken #thanksgivingideas #recipes #cooking #tesscooks4u *****************************************

Thanksgiving Chicken Recipe ~ Baked Roast Whole Chicken Step by Step INGREDIENTS: 6-8 pound whole chicken onions celery carrots lemon garlic cloves rosemary sage thyme parsley chicken broth Seasoning: 1/2 stick butter - room temperature 1 tbsp. olive oil 1/2 tsp. poultry seasoning 1/4 tsp. savory 1/2 tsp. salt 1/4 tsp. white pepper 1/4 tsp. garlic powder 1/4 tsp. thyme 1 tsp. parsley *Mix above ingredients well. Preheat oven to 425 degrees Farenheit. Place vegetables and herbs on bottom of baking pan and reserve some onions, lemon, garlic and herbs for the cavity. Season chicken cavity with salt and pepper and stuff. Rub 1/3 of seasoned butter under chicken breast and leg areas. Rub remaining butter on the outside of the chicken. Tuck wings under the chicken and tie legs with cooking twine. Place whole chicken on top of vegetables/herbs in baking dish. Bake for 1 1/2 to 2 hours (depends on size of chicken) or until internal temp is 165-170 degrees/juices run clear. Remove from pan, tent with foil and let rest for 15-20 minutes before cutting. Enjoy.